the specific gravity of alcohol, namely 0.8 g/ml.the alcohol content in percent by volume (vol.-%) according to the label. amount of wine in litres (l) or millilitres (ml = 0.001 l) However, to determine the calorie content, the amount of pure alcohol in relation to the amount of liquid must be known. The alcohol content of a wine must be indicated on the label, and this is done in the unit of volume percent (vol.-%). The following table may provide a simple overview: Residual sugar content in grams In all other countries, a wine with no flavour indicated on the label is dry. If no flavour is indicated for German wines, the wine is not dry this means that it usually has more than 10, often even more than 20 g/l residual sugar.
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