![]() Poke several holes in the cooked rice with a wooden spoon handle, drizzle the holes and sides of the pot with saffron-infused butter, and let it fry untouched on the Instant Pot’s Sauté mode for several minutes to develop a delicious, crunchy bottom called tahdig. Washing your rice several times before cooking helps to remove lots of surface starch which can make it clumpy and sticky when it’s finished. The right rice-to-water ratio and cooking time is usually consistent, but have the potential to vary based on elevation, pressure cooker, and even what brand of rice is used. Use a fork or spatula to fluff up the rice, and serve immediately! Being careful of steam still rising from the rice, open the lid once the float valve has dropped back down. This allows the rice to finish cooking and absorbing any residual water without boiling over from the quick release.Īfter 10 minutes, move the steam release handle to the venting position to allow any remaining steam to escape. Due to its natural, mostly unrefined nature, brown rice takes significantly longer to cook than white.Īfter the timer has gone off, allow the pressure to release naturally for 10 minutes. If making brown basmati rice, set the timer for 22 minutes at high pressure rather than 6. It will take the cooker about 5-10 minutes to fully pressurize – when it has, the float valve on the lid will pop up and remain there. Cook the RiceĮnsure the pressure release valve is sealed, and set the timer for 6 minutes at high pressure on the Manual or Pressure Cook function. Note: Because it is a highly airtight cooking method, rice cooked in an Instant Pot requires less liquid than traditional stovetop or rice cooker methods. Give it a brief, gentle stir to ensure everything is evenly distributed, and cover the Instant Pot with the lid. If including anything else to flavor the rice throughout, such as saffron or dried herbs, add it at this stage. For firmer rice, use 1 cup of water for every cup of dried rice being cooked for softer rice, add an additional ¼ of water per cup of rice as well. In a 6-quart Instant Pot, combine the rinsed basmati rice, water or broth, butter or oil, and salt to taste.
0 Comments
Leave a Reply. |